Cornmeal and cider : food and drink in the 1800s /

Provides an overview of food and drink in nineteenth-century America, including cornmeal and cider. Full description

Main Author: Chastain, Zachary.
Format: eBook
Number of Copies: Unlimited
Language: English
Published: Broomall, PA : Mason Crest Publishers, 2011
Series: Daily life in America in the 1800s.
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