Wheat /

Explains where and how wheat is grown, how it gets from the field to the factory, and all the different foods it is found in. Full description

Main Author: Singer, Jane E.
Format: eBook
Number of Copies: Unlimited
Language: English
Published: Broomall, PA : Mason Crest, 2014
Series: Feeding the world.
Subjects:
Saved in:
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008 131010s2014 pau jsb 001 0 eng d
020 |a 9781422290811 
020 |a 1422290816 
040 |a MnSgEFL  |b eng  |c MnSgEFL  |e rda 
082 0 4 |a 633.1/1  |2 23 
100 1 |a Singer, Jane E. 
245 1 0 |a Wheat /  |c [by] Jane E. Singer. 
260 |a Broomall, PA :  |b Mason Crest,  |c 2014. 
300 |a 1 online resource (48 pages). 
336 |a text  |2 rdacontent 
337 |a computer  |2 rdamedia 
338 |a online resource  |2 rdacarrier 
490 1 |a Feeding the world 
500 |a Title from Web page (viewed on October 10, 2013). 
504 |a Includes bibliographical references and index. 
520 |a Explains where and how wheat is grown, how it gets from the field to the factory, and all the different foods it is found in. 
521 2 |a 4-A. 
521 1 |a 9-A. 
538 |a Mode of access: Internet. 
650 0 |a Wheat  |v Juvenile literature. 
650 0 |a Food supply  |v Juvenile literature. 
650 7 |a Wheat.  |2 sears 
650 7 |a Food supply.  |2 sears 
830 0 |a Feeding the world. 

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